Scopes

theme Environmental engineering: Environmental analysis and monitoring Environmental Chemistry and Biology environmental protection Environmental safety and health Environmental remediation projects Pollution control projects Waste treatment and recycling Water supply and drainage engineering Clean production process Hydrology and Water Resources Engineering Soil and water conservation and desertification control Ecological environment protection Geographic Information and Remote Sensing Science Land, Resources and Environment, and Urban Rural Planning Energy conservation, environmental protection, and low-carbon concepts Urban and Regional Planning Development and Management of the Energy Industry Environmental protection and economic development Global Climate Change and International Carbon Reduction Cooperation Food Science: Food nutrition Molecular Nutrition Natural products and innovation Functional food ingredients and ingredients food additives Dietary nutrition and efficacy Emerging food processing technologies human health Physical and chemical testing and quality control Food Chemistry and Food Processing Primary healthcare and nutrition Nutrition and food security Food Chemistry and Food Processing Food Engineering Standards and Related Matters Agricultural production and food safety